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FARM CHOCOLATE SHEEP LAMB

FARM CHOCOLATE SHEEP LAMB

CONTENTS
VITAMIN A

It can exist in retinol and acetate forms. It plays a crucial role in tissue formation and structuring, particularly in the immune system, and is especially effective for eye health. Its deficiency can lead to amaurosis (night blindness) and growth and development delays. 

VITAMIN D3

Usually used in the cholecalciferol form. It regulates the absorption of calcium and phosphorus from the intestines, playing a significant role in the development, improvement, and stabilization of bone tissue. Its deficiency can cause rickets. 

VITAMIN E

Known as tocopherol. It is the best antioxidant and plays a crucial role in the formation of blood tissues by affecting the thymus gland, promoting the development of the immune system. Due to these properties, it is beneficial in fertility, and reducing the frequency of retention and mastitis. Its deficiency can lead to white muscle disease in poultry, encephalomalacia, anemia, reproductive disorders, infertility, and an increased risk of infections.

MANGANESE

Part of the structure of enzymes. It is involved in sexual cycles, connective tissue formation, cartilage development, blood coagulation, and bone growth. It plays a role in the formation of brain nerve tissues. Deficiency can lead to embryonic deaths, abnormal spermatogenesis, growth disorders, limb deformities, and reproductive disorders. 

ZINC

Plays a role in many functions throughout the body. Zinc is present in every cell. Organs that require this mineral include the heart, brain, and reproductive system. It is also effective in the health and development of skin and hair. Deficiency can lead to impaired epithelial development, testicular atrophy, developmental delays, weakness in hair, reproductive disorders, parakeratosis (epithelial keratinization), and delayed wound healing.

IRON

Essential for the production of hemoglobin (red blood cells), myoglobin (muscle pigment), and enzymes. Deficiency can lead to aplastic anemia, decreased growth, and loss of appetite. Iron also enhances the utilization of B vitamins in tissues 

COBALT

Used in the form of sulfate or chloride salts. It is involved in the synthesis of B12 and plays important roles in preventing anemia and in the functioning of rumen metabolism. It stimulates appetite. Meeting its requirements with licking blocks is a suitable method. Deficiency can lead to pernicious anemia, severe loss of appetite, and regression and weakness in all productivity areas 

SELENIUM

Works alongside Vitamin E as an antioxidant and cell protector. It is important for normal fertilization and development. It provides cellular and fluid immunity and works in synergy with Vitamin E. Selenium is essential for maintaining tissue elasticity. Deficiency can lead to various diseases, including muscle disorders, encephalomalacia, white muscle disease, retention, and bone marrow disorders. 

MAGNESIUM

Plays an important role in the conversion of sugar in the blood to energy. It increases the dry matter in milk. It acts as a buffer in rumen acidosis. It is necessary for the effective utilization of Vitamin C, calcium, phosphorus, sodium, and potassium. Deficiency can lead to grass tetany (hypomagnesemia), causing a slowdown in rumen movements and milk production 

PHOSPHORUS

Necessary for bone and tooth structure, heart rhythm, and normal kidney functions. It plays a role in calcium balance during bone and offspring development in animals. Deficiency can result in developmental disorders and issues with dental and calcium metabolism. 

CALCIUM

This mineral is largely found in bones and is involved in all functions within the body. It plays a vital role in milk production, nerve transmission, bone development, and all types of transitions across cell membranes. Deficiency can lead to milk fever, parturient paresis, a metabolic disease known as hypocalcemia, and developmental delays.

INACTIVE YEAST

Inactive yeast is an environmentally friendly feed ingredient aimed at providing protein for all animal species. It is a protein and nutrient source obtained from specially selected and processed pure yeast cultures grown on grains, spent brewery malt, or DDGS, and then dried using drum or spray drying methods. 

MOLASSES

Molasses is a high-sugar energy source directly used as animal feed. It has appetite-stimulating and aromatic properties, increasing dry matter consumption in animals. 

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