FARM CHOCOLATE BEEF
This composition is suitable for cattle, sheep, goats, camels, and other ruminants raised for meat production. The vitamins it contains play a key role in muscle and epithelial tissue formation, as well as in bone development and the efficient functioning of the rumen flora.
The trace elements are carefully balanced to support the growth of muscle tissue. In intensive feeding programs, it is crucial that the animal can effectively utilize the feed alongside the quantity of feed provided.
Molasses, a carbohydrate source, facilitates digestion by enhancing the activity of microorganisms in the digestive system, promoting more efficient digestion of the feed. Additionally, optimal feed utilization is supported by a healthy enzyme profile, rumen pH balance, and electrolyte equilibrium.
Farm Chocolatte contains all the necessary vitamins and minerals for rapid meat production, balanced with molasses. Its palatable taste helps stimulate appetite and improve feed utilization, ensuring all the elements required for a healthy and productive fattening period.
The Farm Chocolatte product line is designed to encourage consumption by offering molasses in concentrated forms, presented in lickable packaging for optional intake. These products are formulated with enriching components such as vitamins, minerals, and proteins to support targeted productivity.
One of the key factors that define the quality of Farm Chocolatte products is the reduction of water activation in molasses during its hardening process, which helps prevent the denaturation of nutrients and additives. Additionally, another important quality criterion is the use of fillers that contain the highest possible levels of sugar and carbohydrates. These elements enable bypassing carbohydrates, allowing the animal to access the necessary compounds for optimal productivity.
With its unique scent, Farm Chocolatte not only stimulates appetite but also facilitates achieving targeted productivity through its easily digestible carbohydrate composition.