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RUBY FARM NURSE

RUBY FARM NURSE

Calf milk replacer plays a crucial role in supporting the immune system of young calves. Enriched with vitamins, minerals, and natural antioxidants, it strengthens the immune system, helping young calves build resistance to diseases. This support is especially critical for their sensitive immune systems, contributing to healthier and stronger growth.

Calf milk replacers are commonly used in cases of digestive disorders, diarrhea, and malnutrition. They provide a balanced supply of energy, protein, and vitamins, aiding in a healthy recovery process.

The protein, energy, vitamins, and minerals in calf milk replacers not only meet the nutritional needs of calves but also support the growth requirements of other young animals, such as lambs and goat kids, ensuring their healthy development.

CONTENTS
VITAMIN C

Also known as ascorbic acid. Its primary role is to produce collagen, the main protein that holds tissue together, and to support the functions of the immune system, nervous system, hormones, and nutrient absorption (such as vitamins E and iron). It acts as an antioxidant in structures like the lens of the eye and the lungs. Vitamin C can also be converted into the antioxidant form of vitamin E. Its deficiency can lead to reduced wound healing, decreased bone strength, and symptoms of scurvy.

LYSINE

Plays an important role in the synthesis of hormones, antibodies, and enzymes. It stimulates the body in terms of antiviral activity. It strengthens the immune system and supports muscle and bone health. L-lysine supplementation helps in the absorption of calcium, iron, and zinc, and is involved in the synthesis of carnitine. DEFICIENCY: Without sufficient lysine, the absorption of vitamins decreases, and collagen formation is inhibited. Enzyme disorders and growth retardation may occur. 

METHIONINE

Increases both milk protein and fat content, thereby enhancing milk yield in lactating ruminants. It is especially essential for rapid growth, feather development, and egg production in broilers. Methionine is necessary for tissue growth, tissue metabolism repair, and detoxification reactions. It is essential for the normal growth and repair of body tissues and aids in egg development and maturation in ovaries. In males, it is crucial for sperm production. Sulfur-containing amino acids (methionine, cystine, and cysteine) are essential for the hardness and durability of nails.

MALIC ACID

Prevents muscle fatigue. Fibromyalgia, characterized by severe pain in muscles, tendons, and ligaments, is also associated with energy loss. Muscles tire quickly, making muscle tissue work harder. Malic acid reverses this fatigue and enhances muscle performance. When large animals consume malic acid, it helps balance the acid levels in the rumen and increases feed intake. It supports the proper functioning of the immune, nervous, muscle, and cardiovascular systems. Malic acid also helps maintain oral health by acting as an antiseptic, significantly reducing the risk of infections. It aids digestion by increasing saliva production and reduces the toxic effects of certain accumulated metals in the body. 

DEXTROSE

A carbohydrate that can pass into the bloodstream without undergoing any digestive processes before intestinal absorption, it is used as an energy source. It helps regulate blood sugar levels during high-energy activities. 

POTASSIUM

One of the vital minerals. About 98% of potassium in the body is found within cell walls. Potassium helps maintain water balance in the body alongside sodium and facilitates the passage of nutrients into cells. One of potassium’s important functions is transmitting messages in the nervous system. Deficiency can result in general developmental delays, decreased productivity, and irregular heartbeats 

CALCIUM

This mineral is largely found in bones and is involved in all functions within the body. It plays a vital role in milk production, nerve transmission, bone development, and all types of transitions across cell membranes. Deficiency can lead to milk fever, parturient paresis, a metabolic disease known as hypocalcemia, and developmental delays.

WHEAT STARCH

Wheat starch is a quick and effective source of energy for animals, which is particularly important for performance animals. Additionally, wheat starch can enhance the absorption of other nutrients and support gut health, contributing to a stronger immune system. Starch provides digestible carbohydrates, helping to ensure the healthy functioning of the digestive system.

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